In our inner circle there is no secret that we are BIG fans of Food Network's Guy Fieri and Triple D, (Diners, Drive Ins and Dives) because Guy and the show take us each week to meet real people making real food in their own unique way.
On the January 3rd, 2011 episode, Guy takes us to a Philadlephia landmark building that houses the Memphis Taproom where we are introduced to a Vegan variation of the BLT sandwich, (Bacon, Lettuce and Tomato) call the Smoked Coconut Club or the "CLT". Having the good fortune of living halfway between New York City and Philadelphia, two incredible gastro-cities we are often pulled in either direction to experience great culinary works.
For this Bite, we have experienced the delight of this incredibly unique dish. Once tasted, you like us, will not be able to contain yourselves and will want to tell everyone about this place and in particular, this club sandwich. We were fortunate to be able to obtain this clip from the show that walks us through the making of this unique dish. See below:
Compliments of Food Network, Triple D, Guy Fieri and the Memphis Taproom.
An excerpt from the show
"This trip Guy Fieri is pulling in for pork and a little tofu in Philadelphia at the Memphis Taproom, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut."
Memphis Taproom 2331 E. Cumberland St., Philadelphia, PA 19125
(215) 425-4460
http://www.memphistaproom.com/
Get out and try this this place. Until our next bite...Enjoy the experience of food
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